The Bregenzerwald Cheese Street project is an extraordinary cooperation project
In the Bregenzerwald Cheese Street, experts from numerous different disciplines give an insight into the cheese culture of the Bregenzerwald region. Cheese makers, farmers, innkeepers, craftsmen etc. organize a myriad of events, such as guided tours. They also offer tasting sessions with different dairy products, ranging from natural yoghurt via butter to excellent cheeses.
Spicing It Up: The Cheese Street
A culinary expedition with a difference
From the cheese maker to the cheese innkeeper, from the hay fork to the table fork... On your cheese trip, you will see an extraordinarily modern cheese cellar which boasts 30,000 ripening cheeses, a dairy school where you can exercise yourself in cheese making, a show distillery, a chicken farm, show dairies, and well-stocked shops and inns where you will be pampered with traditional and light cheese delicacies.
What to Expect in the Cheese Street
There are weekly events making it possible for individual travellers to tour local Cheese Street member businesses.
Typical, popular businesses offering tours can be found in:
