Osttirol's inns and restaurants will spoil you with mouth-watering local specialties and a delicious international cooking. Traditional inns, friendly cafes and award-winning restaurants cater to all tastes and pocketbooks. A must for all food-lovers: Osttirol's mouth-watering specialties such as "Schlipfkrapfen" (pasta pouches stuffed with potatoes, onions and chives), Tiroler Gröstl ( pan-fried potatoes combined with chunks of cooked meat (pork, bacon, sausage etc.) and onions and seasoned with a variety of herbs such as parsley and oregano.), Tiroler Knödl (Tirolean dumplings) and "Ingsante Niggelen" (scrumptious yeast crullers).
When visiting a mountain hut you shouldn't' miss out on the a traditional Tirolean ploughman's lunch with speck, sausages etc.
