Top cooks and inn culture, world-known wines and hundreds of other delicacies - Lower Austria is the land for bon vivants!
Lower Austria is the country of great wines and vast orchards, impressively blossoming poppy fields and the idyllic fish ponds. Here, where regional specialities like the asparragus from the Marchfeld, the apricot from the Wachau valley, the grey poppy of the Waldviertel or the pumpkin from the Weinviertel grow, one does also perfectly understand to turn them into pure delicacies and excellent dishes. Traditional or innovative, simple or elaborate, regional or international - the cosy Heurigen inns, the elegant gourmet restaurants and the extraordinary inn culture of Lower Austria are a constant source of delight for bon vivants.
