Kassl half-board arrangement:
Substantial buffet breakfast with
- fruit juice and tea bar
- fresh, local farm produce
- health food
Choice of
four 4-course dinners
Salad bar
Cheese bar
Candlelight dinner
Theme buffets or BBQs (summer) with aperitif
Mid-May - October: Breakfast in the mountains (on a weekly basis)
Winter:
Cakes and soups in the afternoon
Late Sunday breakfast